What's baking

Our Menu

Everything is made fresh each morning. Items may sell out — we recommend visiting early!

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Breads

Classic Sourdough Loaf

Stone-milled flour, long cold-fermented for deep flavor and a crackling crust.

$9

Honey Whole Wheat

Slightly sweet, nutty, and sturdy — great for toast or sandwiches.

$8

Seeded Dark Rye

Caraway, sunflower, and sesame seeds folded into a hearty dark rye dough.

$9

Rosemary Focaccia

Olive oil-kissed, dimpled, and fragrant with fresh rosemary and flaky sea salt.

$7
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Pastries & Sweets

Butter Croissant

Flaky, golden, laminated with European-style butter. Plain or with jam.

$4

Cinnamon Roll

Soft, pillowy, swirled with brown sugar and cinnamon, finished with cream cheese glaze.

$5

Seasonal Fruit Tart

Shortcrust pastry shell with vanilla cream and whatever fruit is freshest this week.

$6

Chocolate Chunk Cookie

Brown butter base, two kinds of chocolate, a pinch of sea salt on top.

$3

Almond Danish

Folded pastry filled with almond frangipane and finished with sliced almonds.

$5
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Coffee & Drinks

Drip Coffee

Freshly brewed from a small-batch roaster. Available in regular or decaf.

$3

Espresso

A bright, balanced shot. Single or double.

$3 / $4

Cappuccino

Equal parts espresso, steamed milk, and thick foam — made the old-fashioned way.

$5

Latte

Silky steamed milk with a double shot of espresso. Ask about seasonal syrups.

$5.50

Pour-Over

Single origin, brewed to order. Ask your barista what's on today.

$6

Menu and pricing subject to change. Ask at the counter for daily specials.